Piarom
Dates
One of these important and commercial Iranian dates is Piarom Dates.
Piarom dates, which are one of the most luxurious and delicious dates, have a high volume of exports.
They are also known as Maryami dates in many areas and have attracted the attention of buyers around the world due to their beautiful and elongated appearance.
DescriptionS of piarom dates | ||||||
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date grade | Number per kilogram (approximate) | size | Color | taste | Figure | Piarom's Date moisture |
GRADE A | 90-96 | 5,6 CM | Black without lines | sweet | semi-dried | (under %15) |
GRADE B | 105-110 | 4,5 | Black without lines | sweet | semi-dried | (under %15) |
GRADE C | 120-125 | 2,3,4 CM | Black without lines | sweet | semi-dried | (under %15) |
Description of maintenance and storage of piarom dates |
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Terms of sending dates | A temperature above 50 will spoil dates and should be kept in the refrigerator |
Piarom's Date moisture | (under %15) |
Proper storage temperature | in the fridge |
Best shipping method piarom dates | Must be with a refrigerator and 5 degrees above 0 |
Product storage | It should be kept in the refrigerator The electricity of the additional date container should not be cut off If the power to the container is cut for 48 hours, all the dates will rot |
Expiration date of piarom dates | 2 years after production |
Packaging Piarom's Date |
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Packaging : | 10 kg |
Piarom's Date moisture is Less than other types of Dates (under %15) and figures are considered semi-dried. this kind of date has best tasting varieties of Dates, because this Date taste is sweet and has a unique delicious and indescribable test. |
Cures Anemia
Anemia is due to insufficient iron and it is distinguished by an abnormally low amount of red blood cells in the human body. A perfect home remedy to treat insufficient iron is using date since it contains a lot of iron.
Treatment of Diarrhea
Dates can be used to treat diarrhea due to their potassium content which controls loose stools.
Bone Health
Dates strengthen bones and cure severe diseases like osteoporosis. Minerals such as selenium, manganese, copper, and magnesium found in date are largely helpful in the development and strength of healthy bone.
Maintains a Healthy Nervous System
The impressive level of vitamins found in date contributes greatly to the health and functionality of the human nervous system. The abundant potassium content of date boosts the processing speed and alertness of the brain, as well.
Treatment of Allergies
While organic sulfur is rarely found in other foods, it is found in date, which is good for health as it reduces allergic reactions and seasonal allergies
Dental Health
Dates contain fluorine, an important chemical item, which prevents tooth decay by eliminating plaque as well as boosting the tooth enamel.
Good for heart
Dates are loaded with potassium which is effective in decreasing the risk of stroke and other heart diseases. Further, it inhibits heart disease, heart attack, and stroke as it reduces the amounts of LDL cholesterol (bad cholesterol) in the body
Maintenance of Healthy Skin
Dates are full of vitamin C and flavonoids, which improve skin elasticity and enrich the subcutaneous tissues, making skin tender and smooth, subsequently.
Anti-aging Benefits
Dates, due to their rich antioxidants, effectively counter the harmful free radicals in the body, which prevent too early aging of the skin. Vitamin C, especially, reduces wrinkles as it resists oxidation and inhibits the accumulation of melanin inside the human body.
Healthy Hair
Dates greatly help healthy hair health since it is a rich source of vitamins, specially vitamin B5. Lack of this vitamin can make hair problems like hair loss, brittle hair and split ends. Consuming date can largely reduce these problems.
NUTRITION FACTS |
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Principle | Nutrient Value/100g | Unit | Daily Value |
Energy | 277 | Kcal | |
VITAMINS |
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B6 (Pyridoxine) | 0.249 | mg | 15% |
B3 (Niacin) | 1.61 | mg | 10% |
B2 (Riboflavin) | 0.96 | mg | 5% |
B1 (Thiamin) | 0.05 | mg | 4% |
B9 (Folate) | 15 | mg | 4% |
MINERALS |
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Cu (Copper) | 0.362 | mg | 40% |
K (Potassium) | 696 | mg | 28% |
Mn (Manganese) | 0.296 | mg | 13% |
Ca (Calcium) | 64 | mg | 5% |
Fe (iron) | 0.9 | mg | 5% |
Mg (Magnesium) | 54 | mg | 4% |
Zn (Zinc) | 0.44 | mg | 4% |
phosphorus | 2% | ||
water | 21.3 | g | |
protein | 1.81 | g | 4% |
Total fats | 0.15 | g | |
carbohydrates | 75 | g | 25% |
Dietary fiber | 6.7 | g | 27% |
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