Saffron

Organic Saffron

Saffron production is a complex process and requires more manual work. The saffron is carefully hand-picked by trained and experienced harvesters. It is a sensitive plant that requires exceptional care throughout its life. Planting and irrigation of the saffron are also carried out with a high degree of commitment and patience. Because of its aroma and health benefits, saffron has massive market demand. And that’s why it’s called “Red Gold”

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The reason for the high price of saffron
To get one kilo of saffron, 170,000 flowers must be picked.
To pick 170,000 flowers, 55 workers must work 8 hours a day and open 170,000 picked flowers.
55 WORKER * 8 hours = 440 hours
The wages of each worker for 8 hours:
Total salary of 55 workers: 55 * $ = $

Characteristics of saffron (chemical compounds of saffron stigma)
Saffron color factor	Crocin
Saffron flavor factor	picro crocin
The cause of saffron smell	Safranal Safranal is obtained during the drying of saffron. Safranal provides more than 70% of the aromatic compounds of saffron.

dosage
Use up to 2 times a day and use a maximum of 30 mg each time Pregnant women and people with allergies should use with the doctor's permission.

Complications of excessive use of saffron
Lowering blood pressure and blood thinning
Vomit
Decreased heart rate
Bleeding from the eyelids
nose bleeding
Bleeding from the lip
dizziness
Lethargy
Jaundice of the skin
Death

The best temperature and place to store saffron and expiration date
The best temperature to store saffron	17-22 °
The best place to store saffron	Dark parts of the house and away from moisture
The best container for storing saffron	Closed glass or metal container
Expiry	3 Years
Saffron should not be stored next to aromatic substances such as soap and detergents because it quickly absorbs the smell of these substances.

The best way to store saffron in northern regions and areas with high humidity
The best place to store saffron is in the freezer. Wrap saffron in aluminum paper and store in the freezer.

The main characteristic of saffron
Saffron color	cherry red
Saffron taste	Spicy and bitter and iodine-like
The natural state of saffron stigma	It is like a trumpet and its upper part is nail-shaped and narrows downwards and ends in a white root.

How to distinguish real saffron from fake?
Saffron threads are trumpet-shaped
The color of saffron is one of the ways to recognize its proper quality Put 4 or 5 strands of saffron in warm water, high quality saffron will start to release yellow pigments and after 30 minutes its color will gradually turn pale orange.
But fake saffron immediately becomes dark orange and gradually becomes darker and floats in water.
After placing saffron in half a cup of water, it should retain its trumpet shape after a few days. If after this time the saffron starts to open like a tea leaf, then this saffron is fake
In this industry, in order to reach the appropriate density for fake saffron, they add materials like paraffin to it. For this purpose, after adding water, if you see some fat on the surface of the water, this is fake saffron.

Applications of saffron in different industries
Confectioneries	restaurants
Bakeries	Cake and biscuit factory
Drink companies	Pharmaceutical companies and pharmaceutical dyes
Soft drink companies	Syrup production companies
Dairy production companies	Ice cream shops
perfumery	Food colors
	Production of cosmetic creams0

Contraindications to the use of saffron
People who suffer from perspiration in their palms will increase their perspiration by consuming saffron.
Pregnant women do not have the right to consume saffron in the first 3 months of pregnancy because it causes harm to the fetus and miscarriage.Put 4 or 5 strands of saffron in warm water, high quality saffron will start to release yellow pigments and after 30 minutes its color will gradually turn pale orange.
Pregnant women in the second trimester of pregnancy have the right to consume saffron only with the doctor's permission.
Lactating women can consume saffron only with the permission of the doctor.
People who have not used saffron before should use very little amount and if they are not allergic to saffron, they can use the allowed amount. Because saffron is allergenic and if you are allergic to it, you should not consume saffron.
People who have allergies must consult their doctor before consuming saffron and consume saffron if the doctor agrees.

Consumption of saffron for children and babies
After the baby is six months old, you can add saffron to the baby's food only with the doctor's permission so that the color of the food becomes beautiful and the baby's desire to eat increases.

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Vitamin A-Zinc – B2	All these functions are due to having antioxidants	Help to make the skin clear and beautiful Rejuvenation and skin care Eliminate skin bacteria Help treat acne Prevent premature aging
Vitamin A - B1 - B6 –Vitamin C - ZINC- FE -	Saffron vitamins that contain antioxidants	Antioxidant of saffron
Vitamin A - B1 - B6 - Vitamin C - ZINC- FE -		Anticonvulsants
Vitamin A- B1 - B6 - Vitamin C - ZINC- FE -		Helping the body to fight free radicals and radiation and pollution
A- B1 - B6 -C - ZINC- FE -		Strengthen the body's defense system
Vitamin C	By increasing the production of white blood cells, it increases the immunity of the body	Increase body immunity
Vitamin C		antiseptic
Manganese	Drinking saffron milk after exercise	Prevent muscle pain
K- Ca		muscle cramps
Vitamin A-B1- Vitamin C		pain relief
Vitamin A- B1 - B6 -B9- Vitamin C		Analgesic - pain relief
Manganese and antioxidants	Increasing sperm quality - delayed ejaculation	male sex enhancer (formation of sex hormones)
Manganese	By controlling serotonin, it regulates the menstrual cycle and is a menstruating agent.	Treatment of PMS menstrual disorders
Na-B3- Vitamin C		bone health
Vitamin A- B1 - B6 - Vitamin C - ZINC- FE -	Due to having antioxidants	Sunscreen
B1-B9	Helping to dilate the trachea by reducing free radicals - preventing respiratory attack	Asthma treatment
B1-B6-B9-Ca	They play an important role in the production and regulation of neurotransmitters such as serotonin and dopamine. Calcium transports nerve currents. Increased blood supply to the brain	Depression - anxiety - stress
Vitamin A- B1 - B6 -B9- Vitamin C		Improving sleep - relaxing
B1-B6-B9-Ca	They play an important role in the production and regulation of neurotransmitters such as serotonin and dopamine. Calcium transports nerve currents.	Prevention of Alzheimer's and Parkinson's
B6-B9	Protecting nerve cells - neutralizing free radicals	Improve MS
B1-B6-B9-		Strengthening memory and concentration and eliminating nervous disorders
B6-B9		funny
Manganese	An increase in blood glucose and a decrease in insulin secretion causes diabetes. Saffron keeps the blood glucose level balanced by producing enough insulin. Help with carbohydrate metabolism	diabetes
Fe	It increases blood circulation. Iron increases red blood cells. Increases oxygen supply	Increase energy
K-Ca	Reducing the level of bad cholesterol. Improve blood flow. Potassium causes dilation and enlargement of blood vessels and lowers blood pressure.	Lower blood pressure
-B1-B6-B9-Ca-Cu-Fe-K		Improve blood circulation
Fe-Cu-B6-B9- Vitamin C		Anemia
Fe-Ca-k-B1-B6-B9- Vitamin C Vitamin -A		Heart failure
K	Potassium causes dilation and enlargement of blood vessels and lowers blood pressure. Saffron contains a substance called crocin that can regulate blood cholesterol levels and is good for the heart.	heart health
K	Potassium prevents heart attack, stroke and arteriosclerosis	Prevent heart attack and stroke
K		Help balance body fluids
	food digester Fighting fats due to warm nature Increase the rate of metabolism By adding saffron to floury foods, it makes the food hotter.	Weight Loss

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Nutrition facts
Energy	310 kcal 1300 KJ
Carbohydrates	65.37 g
Protein	11.43 g
Total fat	5.85 g
Cholesterol	0 g
Dietry fiber	3.9 g
Vitamins
Folates (B9)	93 mcg
Niacin (B3)	1.46 mg
Pyridoxine (B6)	1.010 mg
Riboflavin (B2)	0.267 mg
Thiamin (B1)	0.115 mg
Vitamin C	80.8 mg
Vitamin A	530 lu
Electrolytes
Potassium (K)	1724 mg
Sodium (Na)	148 mg
Minerals
Calcium (Ca)	111 mg
Copper (Cu)	0.328 mg
Iron (Fe)	11.1 mg
Manganese (Mn)	28.4 mg
Magnesium (Mg)	264 Mg
Phosphorus (P)	252 mg
Zinc (Zn)	1.09 mg

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Organic Saffron

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